Om kaffen og dens smag
Green coffee beans from Colombia are among the most well-known and loved in the world. Colombia is known for its coffee with a well-balanced flavor that combines a mild acidity with a medium to full body. The flavor notes of Colombian coffee can vary, but typically there are hints of fruit, chocolate and nuts, as well as a light floral aroma. Coffee from Colombia is often smooth and round in taste, with a clear and clean aftertaste. The ideal altitude and varied climate conditions in the country create perfect growing conditions for coffee, making Colombian coffee a favorite among coffee enthusiasts and is often used in both single origin and blends.
About Supremo
Supremo Colombian coffee is a quality designation for the largest and best coffee beans grown in Colombia. Coffee labeled "Supremo" specifically refers to beans that are larger than the standard beans found on the market. This designation is used to indicate that the coffee is of high quality with a more complex flavor profile. Supremo coffee is known for its round flavor, well-balanced acidity and full body, with notes of fruit, chocolate and a slightly floral aroma. The large beans classified as Supremo are carefully selected to ensure a consistent and high quality, making this coffee popular with coffee lovers looking for a clean and harmonious taste experience.
Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!