Backflush

Backflush is an essential maintenance process to ensure your espresso machine is operating optimally and delivering the best coffee experience. This process involves reversing the flow of water through the machine's group head to remove coffee oils, limescale deposits, and other residue that can affect the taste and function of the machine.

Regular backflushing removes coffee oils and bacteria that can build up over time and degrade both taste and performance. It also helps prevent clogged filters and wear on machine components , which can lead to expensive repairs. Proper backflushing ensures that your machine maintains its quality and delivers a great crema every time.

Backflush

FAQ

Hvad er Backflush?

For at gøre en backflush korrekt, skal du bruge et backflushmiddel, der er specielt designet til at rense espressomaskinens interne komponenter. Dette middel opløses i vand og skaber et tryk, der effektivt skyller maskinen, hvilket fjerner ophobede kaffeolier og andre rester.

Hvorfor Skal Du Backflush Din Espressomaskine?

  1. Forbedrer Smagen: Fjernelse af kaffeolier og rester forhindrer, at de påvirker kaffesmag og aroma.
  2. Forlænger Levetiden: Regelmæssig rengøring forhindrer slid på interne komponenter og sikrer, at maskinen holder længere.
  3. Forhindrer Tilstoppede Filtre: En ren maskine sikrer en jævn vandstrøm, hvilket forhindrer, at kaffefiltre og bryggehoveder bliver tilstoppet.
  4. Optimerer Ydeevnen: Backflush holder maskinen i topform og sikrer ensartet brygning hver gang.

How do YOU ​​make the coffee?