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Single Serve, No. 07 · Tanzania

Single Serve, No. 07 · Tanzania

EverBean

€1,95
€1,95
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Flora, sweetness, fruity citrus acidity and light bitterness

Bønne info

Oprindelse: Tanzania

Område: Karatu

Bønne: Arabica

Bønne sort: Kent

Grohøjde: 1,630 m above sea level.

Forarbejdning: Natural - Sun-dried

Kaffe info.

Ristning

Coffee Bean GIF

Frugtig

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Dybde

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About Single Serve

Single-serve coffee makes it easy to brew a perfect cup of coffee without the hassle. With coffee pods containing pre-ground beans, you can quickly and easily brew your coffee straight from the pod – perfect for a busy morning or when you’re on the go. A practical and convenient solution for coffee lovers.

Single Serve, No. 07 · Tanzania

Om kaffen

This delicious coffee bean is from the Karatu area, in northeastern Tanzania. It is rich in sun ripeness and sweetness from the long drying process.

Tanzania is the world's 18th largest producer of coffee, accounting for approximately 0.6% of global coffee production. Approximately 70% of the coffee grown in the country is washed Arabica. Almost all Tanzanian coffee comes from family-owned farms located at an altitude of 1400-1800 meters.

The producer, Glenmalure, writes about the bean:

"This naturally processed coffee requires extremely careful selection during harvest. It is just reaching the vinous stage, and if we don't hit the perfect time, the coffee is lost."
However, it's not just us who hunt this coffee – our neighbors, the baboons, are just as keen to get their hands on the beans, just when the sweetness is at its peak."

About the cultivation and processing -

Organic coffee, harvested by hand, separation of impurities (bread, stones, leaves), washed and sorted by cherry quality (floating, ripe and unripe fruits), centrifuge process to remove excess water, pre-drying on the terrace cleaned of cement for 3 days and finally taken to the mechanical rotating horizontal dryer at a controlled temperature in the mass of maximum 35 degrees Celsius with rest breaks at night until achieving an ideal humidity of 11.5%.

About the green beans - Fazenda's Squeeze

Klem is a family-run coffee farm in Brazil that has been sustainable for over 10 years. They practice regenerative organic farming and also grow avocados, bananas and preserved forests. They recycle coffee husks to make biochar and produce their own energy from solar panels. They have a biofactory to produce microorganisms for plant health control.
Their work team enjoys good working conditions, and they prioritize sharing their best products with their customers.
Their coffee is Rainforest, USDA-NOP and Europe Organic certified.
Everything from production to processing happens on their farm.
Additional info: Location: Martins Soares, Manhumirim, Minas Gerais.
Coffee cultivation on 200 hectares.
They grow a number of varieties, including Red Catucai 785 and Yellow Bourbon.
They use different processes such as natural drying and carbonic maceration.
They also practice polyculture with avocados, bananas, and specialty coffee.

All the coffee in the world

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.