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Single Serve, Colombian Maceration

Single Serve, Colombian Maceration

EverBean

€1,95
€1,95
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Cinnamon, Vanilla, Fruity sweetness and acidity, Deep Cacao

Bønne info

Oprindelse: Colombia

Område: Chinchina, Caldas

Bønne: Arabica

Bønne sort: Caturra and Colombia

Grohøjde: 2000 m.

Forarbejdning: Carbonic Maceration

Kaffe info.

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About Single Serve

Single-serve coffee makes it easy to brew a perfect cup of coffee without the hassle. With coffee pods containing pre-ground beans, you can quickly and easily brew your coffee straight from the pod – perfect for a busy morning or when you’re on the go. A practical and convenient solution for coffee lovers.

Single Serve, Colombian Maceration

Om kaffen

Limited Colombian Maceration is an exclusive coffee experience that takes you on a sensory journey to the heart of Colombia's mountainous landscapes. This unique coffee is the result of a meticulous maceration process that highlights the complex and rich flavor notes that only the finest Colombian coffee beans can deliver.

Flavor profile:

  • Aroma: A seductive scent of ripe fruits and sweetness. Mint, chocolate, cinnamon and cardamom penetrate and provide a complex experience.
  • Taste: A well-balanced blend of sweetness and acidity with notes of warm spices that bring to mind winter.
  • Aftertaste: Long lasting and silky, with a pleasant sweetness and a hint of nuts.

Origin: The coffee beans for this unique coffee come from carefully selected coffee plantations in Colombia, where they are grown under ideal climate and soil conditions. Each bean is hand-picked at the peak of ripeness to ensure the best quality and taste experience.

Processing: The maceration process involves a controlled fermentation of the coffee beans, which highlights their natural sweetness and complex flavor profile.

This method requires precision and expertise, resulting in a coffee that is both unique and memorable.

About the cultivation and processing - About the Process

Invented by Michel Flanzy in 1934, carbonic maceration involves placing whole coffee berries in a closed tank with a carbon dioxide-rich atmosphere. The berries then undergo intracellular fermentation without the intervention of yeast. During this process, complex changes occur, including the conversion of a small amount of sugar to alcohol (1.5–2% alcohol), the reduction of malic acid content by about half, and the formation of secondary products.

Compared to coffee produced by conventional techniques, carbonic maceration produces coffee with a distinctive and high quality, possessing a harmonious balance. The technique can be used to produce a wide range of coffees that can be enjoyed fresh or aged.

The process consists of four steps: mass fermentation of whole berries, "maceration fermentation," pumping over and pressing, followed by a second fermentation phase. During the first stage of the carbonic maceration process, exchanges and interactions occur between the coffee berries, the gaseous atmosphere and the must present at the bottom of the tank. Yeast fermentation begins at this stage in the liquid phase and continues through the second stage, along with malolactic fermentation.

The specific conditions required for good management of carbonic maceration are presented.

About the green beans - La Cumparsita, the Velázquez Lopez family

Near Chinchina, Caldas, Colombia, you'll find a farm called La Cumparsita Coffee Farm, owned by producer Sebastián Velázquez Lopez and his father Carlos Velázquez Henao. This family project began in 2021 when they planted and cultivated coffee on 5.5 hectares of land. By 2023, they were able to sell their first production of specialty coffee to the world and La Cumparita was on the map.

At first they only had two coffee varieties, Caturra and Colombia, and by the end of 2023 they started growing Pink Bourbon and Yellow Geisha as well. La Cumparsita was the brainchild of Sebastián, who believes that part of transforming coffee is giving the plants a better life and creating a better way of working for his employees, including his family, who are the main force behind the daily work.

Sebastián is passionate about coffee and works tirelessly with his wife Eliana Gomez Correa; together they manage to take the entire coffee project forward. Currently, La Cumparsita Coffee Farm has 10 planted varieties, 4 of which are in harvest and the rest are under cultivation. The company's goal is to grow every day, produce and create better coffee for their customers and in the future show many people in the world that they can have high quality in a natural way.

All the coffee in the world

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.