Bønner til Cold Brew
Cold brew coffee is a refreshing and mild brewing method where coffee steeps in cold water for 12-24 hours. This slow extraction results in a flavorful and less acidic coffee, perfect for enjoying cold on hot days. Use coarsely ground beans and experiment with brewing time to find your ideal strength and flavor profile. Cold brew can be served over ice, with milk, or as a base for various coffee drinks.
You can find a simple recipe right here