Africa
Africa is the cradle of coffee – and you can taste it in the cup. With countries like Ethiopia, Kenya, Tanzania, and Burundi at the forefront, the African continent delivers some of the world's most characterful and complex coffee profiles.
Common to the African beans we select and roast in Vejle is a vibrant acidity, floral aromas, and notes of berries and citrus – profiles that surprise and engage, whether you are brewing filter, French press, or pour over.
Ethiopia is considered the land of origin for the coffee plant. You can tell in every cup.