• En smilende person står ved siden af store stakke af jute-sække fyldt med EverBeans nr. 11 · Kenya-kaffe, kendt for sine rige espresso-noter. Tekstoverlejringen lyder "NR. 11 KENYA," ledsaget af et subtilt logo på baggrund af en travl lagerbygning.
  • Et nærbillede af EverBeans nr. 11 · Kenya kaffebønne, der fremhæver deres mørkebrune, blanke overflader. Bønnerne stables sammen og danner et struktureret og rigt mønster, der er typisk for friskristet kaffe.
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No. 11 · Kenya

No. 11 · Kenya

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Whole beans or ground
€9,95
€9,95
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Blackcurrants, dark chocolate, nuts

Bønne info

Oprindelse: Kenya

Område: Kajiado

Bønne: Arabica

Bønne sort: SL28, Ruiru 11, Batian

Grohøjde: 1,500 - 2,200 m above sea level.

Forarbejdning: Washed

Kaffe info.

Ristning

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Frugtig

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Dybde

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No. 11 · Kenya

Om kaffen

Incredibly deep and tasty Kenya coffee, with light acidity and lots of coffee flavor. This coffee bean is roasted in a medium dark version, which gives it a slightly burnt twist in the flavor. It is perfect for a lighter light espresso, dark filter or a delicious deep Aeropress.

You can easily use this coffee bean for espresso or moka pot. It is not as dark as the other espresso beans I have, but it is a really good espresso :)

With a Kenyan coffee, you NEVER go wrong and if you love the taste of coffee, you can't miss this wonderful cup.

About the cultivation and processing -

This process takes much longer than washed processing. The time varies depending on humidity, temperature and the amount of sunlight. The cherries are dried on African raised beds to ensure proper air circulation, and the coffee itself must be turned frequently. Once the desired moisture content is achieved (14 to 21 days depending on the weather), the dried cherries are ground and stored.

About the producer, Co-operative with laundry area

Boledu Coffee operates laundry stations in Yirgacheffe District (Konga, Gedeb, Aricha) and Guji District (Hambela, Shakiso and Uraga). They have integrated supply chains with their agricultural suppliers in both districts and are organically certified, ensuring traceability throughout the supply chain to ensure the best quality. Founded in 2018 by two friends, Abiyot Ageze and Mebrahtu Aynalem, the company aims to work in partnership with farmers to showcase the best of their coffee by bringing best practices in coffee preparation and management to Ethiopia and the regions where they operate.

A completely simple world

All you need is a cup and hot water. Single Serve from Everbean is the easiest way to take your favorite coffee with you anywhere, to the office, on the go or in nature.

The Single Serve filters contain the right amount of coffee and are ready to be brewed.

See the selection

All the coffee in the world

About our choice of coffee beans

Coffee is at the heart of everything we do at EverBean. It is the driving force behind our commitment to equipment, service and guidance in coffee brewing. We value the quality of the coffee's raw materials, as that is what ends up in your cup. At EverBean, our primary focus is to ensure quality in every cup. We import carefully selected coffee beans from the world's best sources to ensure the ultimate taste experience."

The continents

No matter which coffee farm we get the beans from, you can always find information about the origin, the farm they are grown on, the process the beans have gone through and the history behind the producer. For us, it would be anything but the truth if we took all the credit for the beautiful taste experiences in the cups.

Our coffee selection covers most of the world and we never take home a coffee we don't like just to make money. We stand behind our work and taste.

Sometimes we take home very exclusive beans in smaller portions than the "normal" roasts we have. We do this to be able to offer you something completely unique and expand our knowledge at the same time.

YOUR choice, YOUR taste

Whether it's on a trip abroad, a conversation with a random person, or through our regular partners around the world, we always take the best green beans home and roast them at our own roastery.

Wherever the beans come from, we give them the utmost respect and care, as we know how much they have been through to get to your cup. You can always ask about our coffee, its origin and the process. Or you can read much more about the journey of a coffee bean on our blog.