En pose med EverBean ApS. ICED Espresso kit hviler ved siden af en metalkop fyldt med iskold espresso. Nordiske runer, et skjold og barske bjerge indrammer scenen, mens en Hario Coldbrew-flaske fremkalder episke koldbryggede kaffeeventyr.

Limited, Ashes of Time, ICED Coffee Blend

250 g. / Whole beans
$11.00
Sale price  $11.00 Regular price 
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En pose med EverBean ApS. ICED Espresso kit hviler ved siden af en metalkop fyldt med iskold espresso. Nordiske runer, et skjold og barske bjerge indrammer scenen, mens en Hario Coldbrew-flaske fremkalder episke koldbryggede kaffeeventyr.
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Limited, Ashes of Time, ICED Coffee Blend

$11.00
Sale price  $11.00 Regular price 

Matured in oak barrels and enriched with the depth of rum – the fullness of coffee and the power of heat.

A silent nod to tradition and a celebration of refinement, this coffee is made from Matinilla beans from Escazú and Caldas – two regions with deep roots in coffee culture – that are carefully processed through a full wash, highlighting their natural clarity and balance.

The Arabica varieties Red Catuai, Caturra, Yellow Catuaí and Castillo grow at altitudes of 1200-1800 meters and ripen slowly under alternating clouds and sun. The result? A coffee with character and depth.

The taste is elegantly full, round and soft, with notes of oak, dark rum and a touch of ripe fruit. Think warm spices and an aftertaste that lingers like an echo of something genuine and timeless.

This isn't just a coffee – it's an experience with weight and warmth. Simple. Pure. Refined.

Smagsnoter

Bønne

Oprindelse: Costa Rica, Colombia

Område: Matinilla in Escazú and Caldas

Bønne: Arabica

Bønne sort: Red Catuai, Caturra, Yellow Catuaí and Castillo

Grohøjde: 1200-1800 m above sea level.

Forarbejdning: Washed

Frugtig:

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En Kinto, Capsule Coldbrew Karafel sidder på en træbakke med to små brune glaskopper, omgivet af grønne bladplanter for en indbydende og forfriskende atmosfære.
learn more about cold brew

Cold brew is much more than just cold coffee. With its smooth flavor, natural sweetness, and low acidity, it is a completely new way to experience coffee – perfect for hot days or when you just want your coffee to be extra smooth. But what makes cold brew so special, and how do you make it yourself?

We dive into that on the blog.

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