Om kaffen og dens smag
Green coffee beans from Costa Rica are known for their high quality and well-balanced taste. Costa Rica has a perfect climate for coffee production, and the beans from here are often characterized by a light acidity, fruity notes and a medium body. Green beans from Costa Rica are popular among coffee lovers for their clean taste and clear, fresh profile. After harvesting, the beans are carefully processed to preserve the natural flavor nuances, making them ideal for specialty coffees and an authentic tasting experience.
Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!