Green beans, South America

Coffee beans from South America, particularly from Colombia, Brazil and Peru, are known for their rich and complex flavour profiles. They often offer a well-balanced combination of sweetness, nutty notes and light fruitiness. With a full body and soft, rounded flavours, South American beans are ideal for a coffee experience with depth and character.

Green beans mean they are NOT roasted, and you have to do this yourself before you can make coffee from them!
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