Wacaco Pipamoka er et rejsekrus i rustfrit stål med et gråt låg og et orange tekstureret bånd med Wacacos logo - ideelt til at nyde kaffe fra din Pipamoka kaffemaskine på farten.

Wacaco, Pipamoka

$43.00
Sale price  $43.00 Regular price  $57.00
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Wacaco Pipamoka er et rejsekrus i rustfrit stål med et gråt låg og et orange tekstureret bånd med Wacacos logo - ideelt til at nyde kaffe fra din Pipamoka kaffemaskine på farten.
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Wacaco, Pipamoka

$43.00
Sale price  $43.00 Regular price  $57.00

Brew and drink from a single device with Pipamoka, the all-in-one nomadic coffee maker. Simple, robust and an ingenious push-pull brewer, it's super easy and quick to energize your days and enjoy hours of hot, freshly brewed coffee during your commute, work hours or adventures. Designed and developed by Wacaco, Pipamoka includes all the tools you need to prepare and enjoy a perfectly balanced coffee. A new experience distilled directly into your cup, anytime, anywhere.

Capable of extracting a cup of coffee in no time, Pipamoka's brewing technique sets itself apart from other devices. Its patented design, combined with its innovative rotating mechanism, creates vacuum pressure inside the cup. This negative pressure generates a suction force that draws hot water down through the coffee grounds. The coffee is then brewed directly into the insulated thermos cup, where it will stay hot for hours. Pipamoka's new coffee brewing method makes a clean, full-flavored cup of coffee in about two minutes.

Pipamoka uses a permanent micro-filter mesh (no need for paper filters, saving you money and reducing your waste) to allow the precious natural oils present in the coffee to pass into the cup, contributing to a richer flavor experience. The brewing ratio is similar to standard drip or infusion methods, close to 1:15 (1g coffee grounds to 15mL water). We recommend using a medium to medium-coarse grind for optimal brewing performance.

NOTE : Pipamoka does not heat water.

En hånd hælder cremet skum i et glas mørk kaffe på et bord, med kaffebønner, et andet fyldt glas, flasker og krukker i baggrunden.

Isn't it just cold coffee?

Iced coffee is not just a way to cool down – it is an entire flavor experience in itself. When coffee is served cold, different nuances emerge: the acidity feels fresher, the sweetness more rounded, and the bitterness is muted. This makes iced coffee an obvious thirst-quencher on hot days – clean, invigorating, and full of character. Iced coffee breaks with the notion that coffee must be heavy and hot; it proves that coffee can also be light, clear, and refreshing.

En hånd holder en ske og drysser løse teblade ned i en metalsigte, der står oven på en hvid kop på en mørk baggrund.
A sweet thing for everyday life

You need nothing more than a cup and hot water. Cascara from EverBean is a simple and natural way to enjoy the sweetness and fresh notes of the coffee fruit – at home, at work, or out in nature. Each cup is brewed from dried coffee cherry pulp, which we have carefully selected and processed.

Here's how

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